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Delivery and payment
- Delivery
- Shipping
Specifications
- Material
- cast iron
- Function
- Japanese jade grilled thick egg grilled steak
- Depth
- 3cm
- Colour
- Black
- Name
- cast iron omelet pan
- Size
- as shown
- Weight
- about 1200g
Seller notes and measurement details
- 1. Use for the first time: clean the frying pan and dry it. Pour a little cooking oil into the pot and let it stand for 5-10 hours.
- 2. The pot must be fully heated when cooking. Put the food in the pan after the oil is hot.
- 3. Don't use a pan for the first time cooking starchy food. Problem: Why is the surface not smooth? Cast iron pots are made by pouring molten iron into a mold. It is handmade and not polished. What should I do if the frying pan is rusty? Clean with a scouring pad and repeat the process instructions. Package Contents: Pan *1